Thursday, February 02, 2006

Salsa

1 can of whole peeled tomatoes/drained
2-4 jalapenos cut up (depending how hot you want it)
1 medium onion cut in quarters
bunch of cilantro
1 garlic clove or garlic salt for taste

Blend ALL for about 1 minute, just to chop up, you dont want it to get soupy and serve w/tortilla chips.

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