1 stick + 2 tbs. of marg or butter melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter (either smooth or crunchy)
12 oz semi sweet chips
Mix margarine/butter with the next 3 ingredients using mixer.
Press that mixture into greased 9x13 glass dish. Melt choc. chips in double boiler and pour over mixture and spread evenly. Refrigerate for 2-3 hours. Take out 1-2 hours before cutting to get nice, even bars.
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