Chocolate Eclair Cake

I got this recipe from a co-worker, thanks MCZ!

1 box graham crackers
2 sm. boxes of instant vanilla pudding
3 cups milk
8oz cool whip
1 can choc. frosting

In glass 9x13 pan...lay one layer of whole graham crackers. Set aside.

In bowl mix 2 boxes of vanilla pudding w/milk. Mix with hand mixer until thick, then add Cool Whip & mix well. Spread 1/2 of mixture onto graham crackers. Then add another layer of graham crackers, the rest of pudding mixture and another layer of graham crackers on top. Last thing, heat frosting in microwave just for about 20 sec. til able to pour it (or purchase pourable frosting, like my lazy pants does)...pour entire can of frosting on the top layer of graham crackers. Refrig. 3-4 hours or overnite. Serve well chilled.