Pork Tenderloin

2 whole pork tenderloins (about 1.5 lbs)
2 small cans of mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup beef broth
1 tbs. flour
Brown whole pork tend in 1/2 stk butter or marg on both sides & remove..then saute celery, onion..and then add mushrooms. To that you add 1 tbls of flour & 1/2 cube beef bouillon & let come to boil & thicken...pour that over the tenderloin & bake covered for 1.5 hrs covered..it really is delicious w/mashed potatoes or even rice.