Thursday, February 02, 2006

Black Bean Salsa

2-3 cans black beans (rinsed)
1 bag frozen corn
2 chopped tomatoes
1 small red onion chopped fine
1 bunch cilantro chopped fine
2 fresh limes
2 tsp white vinegar

Mix all of above together....sqeeze fresh lime juice & vinegar on entire mixture. Refrigerate for 1-2 hours. Serve with tortilla chips.

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