Mexican Rice

1 cup of White rice (not 1 minute rice)
About 1 tsp. of oil
1 clove of garlic or 1 tbsp garlic salt
black pepper
salt
2 cups of water/chicken broth or 1 cup of each
1 can of tomato sauce

In skillet brown rice in oil w/garlic clove til lightly brown then add 2 cups of water/broth, also add sauce and salt/pepper, taste broth/water once its all combined to see if you need additional seasoning. Bring it to a rapid boil then cover for about 20 mins. DONT stir rice, lightly fork rice to see if done.