Mexican Casserole

1 package (16 slices) American cheese
1 package flour tortillas
1 can pinto beans
1 can Rotel tomatoes and green chilies
1 lb ground beef/turkey
1 can cream of mushroom soup

Brown ground beef/turkey in saucepan. Drain. Add pinto beans, green chilies, and cream of mushroom soup. Cook 15 minutes over medium heat. In a baking dish, layer tortilas. Spoon ground beef/turkey mixture over the tortillas, top with slices of cheese. Repeat till you are near the top of the dish, where you will spread beef/turkey mixture, and cover with a layer of cheese. Bake on 375 degrees for 20 minutes, or until cheese is bubbly. Slice and serve.