Low Carb Mock Mashed Potatoes

2 10oz pkgs frozen cauliflower
1 tsp chicken boullion
1/4 tsp white pepper
2 Tbsp butter
2 Tbsp heavy cream

Preheat oven to 375°F. Cook cauliflower in microwave or on stovetop until it is VERY done - fall-apart fork tender. Drain well and mix cauliflower with all other ingredients except cream with a mixer. Add cream slowly and mix again. Spray an ovenproof dish with cooking spray and put mixture in. Add pats of extra butter or margarine on top if you like an extra buttery potato, and a bit of paprika sprinkled on top adds nice color as well. Bake 15 - 20 minutes until hot.
Note: For all those who don't like cauliflower, it doesnt take like cauliflower if you make it right.
I promise.

And you can also make it with turnips.
Peel and dice turnips to very small squares and boil till extremely tender (just short of mush!). Use the method above, or skip the oven step if you want since they hold their shape better than cauliflower. For a REALLY good Mock Mashed Potato, add 2 oz Cream Cheese before adding to the mixer.