Broccoli Cheese Soup

2 cans chicken broth
2 bags frozen chopped broccoli
3/4 lb American or cheddar cheese, cut into cubes
salt and pepper

Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.