Simple Summer Pasta Salad

I know Ive been slacking majorly on the recipes, but I have had a lot going on. I told my friend Trece that I would put this recipe on the blog, and better late than never right? LOL.


1 box of rotini (I use either whole wheat or tri-color, but plain is fine)
1 tbsp salt
1 1/2 cup House Italian Salad dressing (Kraft and Wishbone are the best, but if you need to use an off brand regular Italian, add 2 tbsp of Parmesan cheese from the can to the dressing)
1/2 cup of Cucumber ranch salad dressing (Again, Kraft is the best, but there are other brands)
1 large red onion, chopped finely (or run through a food processor)
1 large cucumber diced
15 cherry tomatoes, cut in half
3 tbsp of lemon pepper seasoning
1 tbsp of Mrs. Dash Garlic and Herb seasoning (or a few sprinkles of: oregano and garlic powder)
sea salt to taste (I dont salt it with this when I make it for other people)


Boil the water with 1 tbsp salt. Cook rotini according to package directions. Drain rotini.


In a large bowl, mix rotini with diced vegetables and stir well. Add Italian dressing and seasonings (lemon pepper, sea salt and Mrs Dash) and stir well. Finally add cucumber ranch dressing and toss lightly. Refrigerate to increase flavor until well chilled. 


*Can also add diced boneless chicken breast, chopped romaine lettuce and croutons for an even tastier variation.