Easy Homestyle Dressing

This is another recipe posted for my cousin. Im just glad he wants to cook. lol. This is a smaller quantity than I normally make, so if you need a larger recipe, let me know.


2 boxes of Jiffy cornbread muffin mix
1 yellow/white onion
3 stems from celery stalk, sliced thinly
3 eggs beaten well
2 cups of Italian breadcrumbs
3 tbsp melted butter
3 tbsp cooking oil (preferrably olive)
1 large can chicken broth
2 tbsp paprika, plus more for garnish
1 tbsp black/white ground pepper 
1 tbsp salt
1 tsp sage


Bake Jiffy mix according to directions. While that is baking, sautee onions and celery until translucent. When cornbread is baked, crumble into mixing bowl with breadcrumbs. Add chicken broth, eggs, paprika, salt, pepper, sage and melted butter. Smooth into baking dish, sprinkle with paprika and cook at 350 for up to 40 minutes, until firm and golden.