Sauteed Brussel Sprouts

1 lb brussel sprouts
4 cloves garlic, chopped finely
1 medium white onion, chopped
3 tbsp olive oil
2 cups chicken broth
salt and black pepper to taste

Wash the brussel sprouts and peel off the outer leaves. Slice brussel sprouts in half. Preheat olive oil in a shallow pan. When oil is hot, add garlic and onions. When onions are translucent and garlic is tender, add brussel spouts. Sautee for 5 minutes or until brussel sprouts start to brown on sliced side. Pour in chicken broth. Simmer on low heat until most of the broth is dissolved. Sprinkle salt and black pepper over brussel sprouts. Enjoy!