Thursday, November 29, 2007

Pork Steak Oven Meal

4-6 pork steaks
1 lb green beans (equal to 2 cans)
4-6 white potatoes (chopped)
1 sm onion
1/4 cup olive oil
Salt and pepper to taste

Flour and brown the pork steaks in a skillet. In a baking dish, place the green beans on the bottom. Wash the potatoes and rub them with the olive oil. Add to the green beans. Dice the onion and place on top of the green bean and potato mixture. Place browned pork steaks on top. Cover with aluminum foil and back at 350 degrees for 1 hour or until the meat is done throughout.

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