Bruschetta-Style Spaghettini

1/2 box of whole wheat thin spaghetti
3 cups diced tomatoes
3 tbsp olive oil
2 tbsp minced garlic
4 tbs of balsamic/red wine vinegar
salt and pepper to taste

Cook spaghetti according to package directions. In a separate pot, heat olive oil. Add minced garlic and cook till golden. Add diced tomatoes, salt, pepper, and red wine vinegar. Saute until tomates are slightly softened. Toss with drained spaghetti noodles and cook until heated thoroughly.