Saturday, June 18, 2011

Buffalo Chicken Dip

Yeah, I know it sounds weird. But a friend of mine brought it to a party, and it was delicious! I had to figure out how to make it, and how to make it my own. So here is what I came up with.

1lb grilled/baked chicken breast, cut into small chunks (the lazy people can buy precooked chicken, but to me it has a different texture)
1 cup of Blue Cheese, crumbled (pick your favorite brand)
3 tbsp Wishbone Creamy Caesar dressing (its my favorite dressing, but it tastes great in this dish)
4 tbsp of your favorite buffalo wing sauce (I use the Hooters or Red Hot brand they sell at Jewel)
1/4 cup shredded Italian cheese mix (or a blend of mozarella and parm if you dont have premixed)
4 oz (1/2 bar) softened cream cheese

Preheat oven to 425 degrees. In a mixing bowl with a hand mixer, blend softened cream cheese, blue cheese, Caesar dressing, wing sauce and cheese blend. Use a spatula to fold in the chunks of chicken. Spread into a glass baking dish and bake for 20-25 minutes, or until bubbly.

Its best served warm with crusty bread, crackers, sliced bell peppers, tortilla chips or veggies. Enjoy ya'll!

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