1/2 lb grilled chicken breasts, cut into strips
2 tablespoons mayonnaise / Miracle Whip
2 tablespoons of pesto
1/4 cup of Italian salad dressing.
4 large (8 or 9 inch) flour tortillas
2 cups romaine lettuce, torn/chopped
1 tomato, chopped
1/2 cup shredded mozzarella cheese
Toss chicken breast strips in Italian dressing.
In a bowl, stir together pesto and mayonnaise and spread on tortillas.
Layer lettuce, chicken, cheese and tomato down the center of each tortilla.
Roll tortillas, folding bottom edge up to seal wrap.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment