Fried Cabbage

1 or 2 heads of cabbage
one smoked turkey leg (wing or neck) per head
1 Onion (sliced in Strips)
1 Green Pepper (sliced in strips)
3 Celery Stalks (chopped - OPTIONAL)
1 stick butter or margarine (or substitute oil or olive oil)
Garlic (powder or fresh)
Salt
Pepper
Onion Powder
Creole Seasoning (optional)
Slice cabbage in 4ths and then slice in 1/2 inch strips or thereabouts. Rinse, strain and set aside.
Remove turkey meat from the bone and chop into bite sized pieces. Do not remove skin. Set aside. In a large pot or skillet heat oil or butter and put in Turkey Onion., Green Pepper, Celery and Seasonings and let cook until almost tender. In shifts stir in cabbage only allowing it to start to soften. Stir constantly to mix seasonings and other ingredients all through cabbage.
Continuously add uncooked cabbage to mixture until all is stirred in. Cook until cabbage is slightly firm. Serve hot.