Tuesday, July 17, 2007

White Sangria

1/4 cup cold orange juice
2 tbs sugar
1 orange, sliced
1 kiwifruit, peeled and cut into wedges
1 cup balled watermelon
1 cup cubed canteloupe
1 cup cubed pineapple
2 bottles sparkling pear juice

In a bowl mix the orange juice and sugar. In another bowl combine the fruit. Drizzle juice mixture over fruit. Add 2 bottles of pear juice. Cover and chill for 2 hours.

Alcoholic version: Replace orange and pear juice with orange liqueur and 2 bottles of Riesling.

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