White Sangria

1/4 cup cold orange juice
2 tbs sugar
1 orange, sliced
1 kiwifruit, peeled and cut into wedges
1 cup balled watermelon
1 cup cubed canteloupe
1 cup cubed pineapple
2 bottles sparkling pear juice

In a bowl mix the orange juice and sugar. In another bowl combine the fruit. Drizzle juice mixture over fruit. Add 2 bottles of pear juice. Cover and chill for 2 hours.

Alcoholic version: Replace orange and pear juice with orange liqueur and 2 bottles of Riesling.

Dulce de Leche Frappe

1 pint dulce de leche ice cream
1 1/2 cups cold chocolate milk
2 cups ice cubes
6 tbsp whipped cream
ground cinnamon

Mix ice cream, ice, and milk in a blender until smooth. Top each with 1 tbsp whipped cream and a sprinkle of ground cinnamon.

Can also be made with 1 1/2 cups cold coffee and 1/4 cup Kahlua for an alcoholic version.