2 lbs ground beef / ground turkey
1 cup dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted OR 1 packet of french onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
ketchup or barbecue sauce to top (optional)
Mix all ingredients in a bowl; pack into a meatloaf pan or large loaf pan. Bake at 350° for about 1 hour and 15 minutes. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing, so that it will hold its shape better.
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