Taco Dip (Microwave Recipe)

1 can Hormel No-Bean chilli
1 8 oz box Philadelphia cream cheese
6 stalks of green onion
1 package shredded Mexican blend cheese
1 sm can black olives

In a square glass baking dish, spread the package of cream cheese. Next, pour the can on chilli and spread. Spread the sliced olives on top of the chilli. Sprinkle with cheese blend. Dice the green onion and sprinkle on top of the cheese. Microwave on HIGH for 12 minutes or until the cheese is melted and bubbly.

Serve with tortillas.