Coconut Rum Balls

Ive decided to release my coconut rum ball recipe. Im tiring of always making them. Lol

1/4 cup Bacardi 151 rum

2/3 cup coconut rum (malibu, coconut jack, etc.)

10-12 oz finely crushed cookies (coconut bars or vanilla wafers, I prefer coconut bars)

1 1/3 cup flaked coconut

1 10 oz can condensed milk

Garnish: 1 cup flaked coconut, 1 cup slivered almonds/walnuts chopped, 1/2 cup confectioners sugar, melted chocolate

Mix crushed cookies, coconut, and condensed milk. Slowly stir in both rums until moist. Refridgerate for at least 4 hours or freeze for 2 hours. Roll into quarter sized balls and then roll in desired topping. If using melted chocolate add two hours to fridge and 1 hour to freezer time. Keep cold until ready to serve or they will soften.

Enjoy!