Pinto Beans

2 cups pinto beans
6 cups water
smoked turkey parts/ham hocks (if desired)
salt & pepper to taste
chicken bouillion cubes/Ms. Dash (if no meat used)

Soak beans for 6-8 hours to soften. Drain beans. Cook smoked meat(if using) in 6 cups water. When meat is tender, add beans. Bring to a boil, reduce heat to low, and continue to simmer 1-1/2 hours to 2 hours, or until beans are tender.

Summer Rotini(Pasta) Salad

1 sm box (12 oz) rotini pasta
4 cups Italian salad dressing
3 large cucumbers
1 head of lettuce (iceberg or romaine)
2 cups grated carrots
1 cup grated red cabbage
2 lbs of grilled chicken breast, chopped
1 cup parmesan cheese
3 cups cherry tomatoes, cut in half
2 cups diced red bell pepper
Black pepper & salt, to taste

Cook pasta according to package directions. Add other ingredients, mix well, and refrigerate until chilled.